Clik here to view.
Cooking is a Gas
Ah, the joys of cooking in a New York City kitchen. Minimal storage, little counter space, doll-sized ovens. Not to mention bad air circulation (my smoke alarm goes off as soon as I start to boil...
View ArticleClik here to view.
Eggcellent Spinach, Mushroom & Goat Cheese Frittata
One of my favorite dishes that my mom makes is her quiche. Quiche was a staple in my mom’s weekly round-up of dinner recipes. Most frequently she’d make broccoli and cheddar quiche, which was delicious...
View ArticleClik here to view.
Lessons from Ina: How easy is that?
I have a mental list of recipes that I’ve always wanted to try, but haven’t had the guts to. As easy as Ina makes it look, that double-layer chocolate cake really can’t be that simple. There are...
View ArticleClik here to view.
Mini Spinach & Ham Frittatas
I’ve always been a cereal-for-breakfast kinda person. It’s quick, easy, and just so simply good (I like to alternate between Barbara’s Puffins and Trader Joe’s Vanilla Almond Crunch). But recently...
View ArticleClik here to view.
Ladies Who Brunch
I love going out for brunch in New York City, but sometimes it can be quite the scene. Few places take reservations, which can be a hassle if dining with more than 2 people (read: 1 hour + wait times);...
View ArticleClik here to view.
Summer Vegetable Frittata
After a weekend full of indulgences – delicious calamari and grilled mahi-mahi at Isabella’s, pasta at Frankies 457, brownie sundaes at Brooklyn Farmacy, brunch and beers at Sweet Afton in Astoria – I...
View Article
